The balcony garden has gone wild

I managed to eat enough parsley to properly trim it into a manageable size (a good bouquet of parsley and lots of garlic cloves cooked in a pan with olive oil makes a great pasta sauce btw). I gave my mom just about half of my thyme to stop it from trailing the ground below the pot. In the meantime, my lemon balm has doubled in size. I didn’t expect the herbs to grow this well.

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